Salmon is hands down one of my favourite Norwegian products. Others include Norwegian water, strawberries and Zalo (dish soap), and that´s all I can think of for now. Back to salmon!
How do you eat your salmon? I´d normally microwave them because it´s the easiest way. I like simplifying processes if the end results are not that different, you know what I mean? But today, I grilled them in the oven and they taste pretty delicious and its also very easy to make, so I thought I´d share. I just wash the salmon, sprinkle with salt, set the oven to 200 degree Celcius and grill them for about 20 minutes, and that´s how I grill my salmon.
Some wise people say that we need to eat salmon at least twice a week in the winter to protect ourselves from the very cold Norwegian winter, and also to take advantage of all the goodness salmon offer. I need not to say more on this, you know better.