(Scroll down for English)
Cawsa paw a uar bakmi ka hngalhmi cu kanu le kanu Holy nu an si. Kei cu ka uar theng lo nain ka sabuti kheng ah an um ahcun ka hrial lem lo. Ka khai viar ko hna. Tu zanlei cu zil, khayanchinti, piat, nannan, retei he ka toh i a thaw ngai sual i ka rak post.
Sa kha cu ka chumh ta hen ta. Kan bialak ah kanu nih nannan a erhmi kan piah hna lai mu. Ti toih pah cuahmah lio bak khin an tthang thluahmah i a zoh an nuamh ning cu.
Tukum summer zeidah nan cin cio?
Hola Hola! Oh wait! That´s not English. Anyways, I was just talking about beef tripe salad up there. Beef tripe, according to wikipedia, refers to the first three chambers of a beef stomach. Before you ew, why don´t you try this recipe first, huh?
First, you cook the beef tripe for about 45 mins. Meanwhile you will chop cucumber, cherry tomatoes, shallot and coriander. Take out your tripe, cut them pretty and mix with everything. Cut a lemon and squeeze over the mixture. Add salt and chili, and enjoy your hot, salty and sour tripe salad.
If tripe is too intense for you, you can use normal meat.
(normal meat?.. you know what I mean)
Ok, See ya!